Publish them with a mug of your favorite coffee for breakfast, or serve up them for dinner!
Banana Oatmeal Cookies are soft, chewy and studded with chocolate. They are fantastic 20 Easy and Delicious Vegan Cookie Recipes - How to Make Vegan ... for breakfast, or dessert!
Today I Wish to talk about Kombucha. That is obviously utterly unrelated to those Banana Oatmeal Cookies, however I understand you won't obey.
Allow me to start by stating that my husband beverages apple cider vinegar mixed with water daily to reduce inflammation or something like this.
He claims it is magical. I claim it's nasty.
While I understand this will seem dramatic (because it is), I actually dry heave at the sight and odor of the early ritual on a daily basis. He loves that around me personally.
Depending upon this reaction, an individual would feel I would stay far away from Kombucha, correct? I mean, after all, it definitely comes with a vinegary tang.
However, for some reason, I continue trying it. I Would like to like it SO DANG BAD.
All these Banana Oatmeal Cookies are super simple to make and filled with banana flavor.
I'm really a marketer's dream because each and every time I see somebody I know liking a sip, or even realising their favorite brand and flavor with a boomerang on Instagram, I am all,"Perhaps that one will actually taste acceptable!" .
Just imagine me using air quotes around the term enjoying because I believe it is difficult to believe this stuff is really enjoyable in almost any sense of the word.
And spoiler alert. None of them taste good. None.
Even those that people claim are light really are a big contraceptive for me personally. They still taste like freaking bubbly vinegar.
I'm basically sure that anyone who drinks this fermented tea material has zero taste buds, or badly awesome ones.
I have literally tried every single brand that my regional marketplace conveys and I HATED, not disliked, HATED every single one.
Banana Oatmeal Cookies are tender, chewy and studded with chocolate. Stir in walnuts or pecans to get just a tiny pinch!
Yes, I know hate is a really strong term, but there is truly no other way to describe my emotions towards kombucha. And I only had to inform y’all of my true feelings on this one. Who's with me?
Believe me, I want to enjoy the things because it seemingly has a whole lot of health advantages, but I'll be the girl regretting a La Croix and reserving vinegary flavors for salad dressing.
Let us totally change gears. 1 thing I adore? Cookies.
Out of no bake biscuits and easy sugar cookies to those banana oatmeal cookies, it's been a love affair that's gone on here at MBA for almost a decade now.
While I'm not promising these banana oatmeal biscuits are the least healthful (because hello butter and sugar ), I'm claiming that they are delicious.
They have the perfect amount of banana taste and a lovely chewy feel because of its oats. The chocolate chips are only an additional bonus.
Banana Oatmeal Cookies are soft, chewy and studded with chocolate. Sausage and dried cranberries Banana Oatmeal Cookies Six Sisters' Stuff are also a perfect addition.
Everyone who tried these banana oatmeal biscuits thought they tasted a lot like banana bread, but clearly with an completely different texture. We dug it about here.
And in my estimation, they're great a wonderful alternative to classic banana bread.
A FEW NOTES ABOUT THESE BANANA OATMEAL COOKIES
All these Banana Oatmeal Cookies possess a soft, buttery feel. If you're looking for a traditional oatmeal cookie, this is not the cookie cutter you're searching for. But you should check out my Homemade Oatmeal Cream Pies and such Oatmeal Raisin Cookies. If you're not fond of oatmeal cookies my favorite chocolate chip cookies, might just become your new fave.
I like these cookies a little about the side, therefore that I bake them for 9 or 10 seconds. If you prefer them to be cooked through, I would take for 10-11 seconds.
Banana Oatmeal Cookies are soft, chewy and studded with chocolate. The perfect use for all those unsalted peanuts!
I will say that the oats makes them look as a breakfast cookie, so they're all types of amazing using a cup of tea or coffee first thing in the afternoon.
I did add some chopped walnuts into a batch rather than chocolate chips, however, everybody definitely preferred the chocolate chips over the nuts.
, which apparently means"why not both?" (She is from Texas, so I trust that she's true ), and you can certainly do this also.
These cookies are a great way to use up those super ripe bananas sitting on your counter right now. I won't even tell anyone they're not actually breakfast cookies. Enjoy!
BANANA OATMEAL COOKIES
1/2 cup unsalted butterat room temperature
1 cup packed light brown sugar
1 large egg
3/4 cup mashed ripe bananas (about 2 medium)
1 1/2 tsp pure vanilla extract
1 cup all-purpose flour
1 tsp baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
In the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl with an electric mixer, beat the sugar and butter until light and fluffy, about 3 minutes.
Scrape down the sides of the bowl and then blend in the egg until fully incorporated. Scrape the sides of the bowl and add the skillet and vanilla.
In a medium bowl, whisk together the flour, baking soda, salt and cinnamon.
Gently add the bread mixture to the banana mixture and mix until just blended.
Scrape the sides of the bowl and then stir to recombine.
Use a medium cookie scoop (approximately 1.5 tablespoons) to scoop the dough on prepared cookie sheets leaving about 2 inches between each cookie.
Bake in preheated oven for about 9-11 minutes.
Remove cookies from the oven and gently press on the shirts of each cookie with the base of a drinking glass. Since these cookies don't spread much, this will banana biscuits give them a traditional cookie form.
Enable the banana oatmeal cookies to cool on the cookie sheets for 5 minutes before removing them to a wire rack to cool completely.